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   Basic muffin recipe
   
   
   
   

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   Ingredients
   2 medium eggs
   125ml vegetable oil
   250ml semi-skimmed milk
   200g golden caster sugar
   400g self-raising flour (or same quantity plain flour and 3 tsp baking powder)
   1 tsp salt
   100g chocolate chips (see tip) or dried fruit such as sultanas or dried cherries (optional)
   
   
   
   
   Method
   Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat the eggs lightly with a handheld electric mixer for 1 min. Add the oil and milk and beat until just combined then add the sugar and whisk until you have a smooth batter. Sift in the flour and salt (and baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough. Stir in the chocolate chips or dried fruit if using.
   Fill muffin cases two-thirds full and bake for 20-25 mins, until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1 shelf, swap the shelves around after 15 mins of cooking. Leave the muffins in the tin to cool for a few 
   i've found this recipe online from 
   http://www.bbcgoodfood.com/recipes/2331641/basic-muffin-recipe
   have a good day trying new recipe :3
   mins and transfer to a wire rack to cool complete
   
   
   
   
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