CHOCOLATE CHIP COOKIES

INGREDIENTS

Amount	Ingredient
150 g	Salted butter, softened
80g	Granulated sugar
80g	Brown sugar
2 tsp	Vanilla extract
1	Large egg
225 g	Plain flour
½ tsp	Bicarbonate sugar
¼ tsp salt	Salt
200 g	Plain chocolate chip

Method

1. Preheat the oven to 190C/170C fan/gas 5. Line two baking trays with non-stick baking paper.
2. Put the butter and sugars into a bowl and beat until creamy. Beat in the vanilla extract and egg. Sieve the flour, bicarbonate of soda and salt over the mixture and mix in with a wooden spoon. Add the chocolate chips and stir well.
3. Using a teaspoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 8–10 mins until light brown on the edges and still slightly soft in the centre.
4. Leave on the tray for a couple of minutes to firm up and then transfer to a cooling rack.

 Here another recipe that i would like you to try during your free time...

good luck!

the link to original recipe:

http://www.bbcgoodfood.com/recipes/2459643/vintage-chocolate-chip-cookies